Jiro Dreams of Sushi is a documentary that chronicles the life of Jiro Ono, the most famous sushi chef in Tokyo. For most of his 85 years, Jiro has been perfecting the art of making sushi. He works from sunrise to well beyond sunset to taste every piece of fish; meticulously train his employees; and carefully mold and finesse the impeccable presentation of each sushi creation. Although his restaurant Sukiyabashi Jiro only seats ten diners, it is a phenomenon in Tokyo that has won the prestigious 3-Star Michelin review, making him the oldest Michelin chef alive.
You have to fall in love with your job.
You must dedicate you life to mastering your skill
– Jiro Ono
My heart is attached to this one. I love Sushi. I’ve dined in small Sushi restaurants in Japan, where you’re served by one chef and Tuna is king (leave the salmon off your order, try mantis shrimp instead). The clip below has my mouth watering and my mind inspired. Screening now at the Chauvel Cinema in Paddington Sydney.